The Society continues to publish a Members' Newsletter at least four times per year; and these are co-circulated with its Journal, the International Journal of Dairy Technology, in February, May, August and November. If necessary, additional issues of the Members' Newsletter may also be circulated separately at other times. As its name implies, the purpose of this Newsletter is to keep members informed about activities of the Society, developments with other members in a Members' Page, and relevant happenings in the dairy industry generally.
It is planned to expand both the coverage and scope of the Newsletter through inviting short contributions from members on subjects which are considered of interest to the general readership.
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If any member wishes to submit a news item for possible publication in the Members' Newsletter, please forward it to the Society's Executive Director.
