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The Society of Dairy Technology

Older SDT Publications

There are still a number of copies of these older publications in stock, whilst they were printed many years ago they still contain a lot of relevant information, please contact the Executive Director for more information regarding availability and special membership deals.

Title: CIP: Cleaning in Place, 2nd Edition
Editor: AJD Romney
ISBN: 0-900681-09-8
Format: 244 pp; tables and illustrations
Member price: £30 ($56)
Non-member price: £37.50 ($65)

Title: Cream Processing Manual, 2nd Edition
Editor: J Rothwell
ISBN: 0-900681-08-X
Format: 142 pp; tables and illustrations
Member price: £20 ($35)
Non-member price: £25 ($43)

Title: Milk Fat: Production, Technology and Utilization
Editor: K K Rajan and K J Burgess
ISBN: 0-900681-101
Format: 157 pages; tables & illustrations
Member price: £20 ($35)
Non-member price: £30 ($56)

Title: Pasteurizing Plant Manual
Member price: £5 ($9)
Non-member price: £6.50 ($12)

Title: Short-Shelf-Life Products
Member price: £5 ($9)
Non-member price: £6.50 ($12)

Title: Milk and Whey Powders
Member price: £3 ($5)
Non-member price: £4.50 ($8)

Title: The UK Milk Marketing Boards: A Concise History
ISBN: 0-900681-11-X
Member price: £5 ($9)
Non-member price: £10 ($18)

Title: The History of the Society of Dairy Technology 2003
Editor: Dr. D L Armstrong
ISBN: 0-900681-12-8
Format: 233 pp; photographs & tables
Member price: £20.95 ($36.50)
Non-member price: £25.95 ($45.25)

Packing and Postage

Packing and postage are additional; and vary from a minimum of £2 for UK postage upwards to £5-6, depending on the weight and associated cost of airmail postage to the particular overseas destination.

Ordering Information

These publications can be ordered, with payment, from the Society's corporate address given in the Contact Us section of the website.

The SDT is updating and expanding its Technical Publications and Manuals series and has appointed Dr. Adnan Tamime as a dedicated Technical Series Editor.


Technical Publications