Summer Symposium & Annual Dinner

30 Jun 2021, 1 p.m. – 11 p.m.

Summary

The 2021 SDT Annual Dinner and Symposium will be held on Wednesday 30th June 2021 at Stafford Bingley Hall. The Symposium will start the proceedings with 3 speakers presenting on cheese and dairy related topics during the afternoon. Arrive early to visit the trade stands, network and be treated to a delicious buffet lunch, all free of charge. 

The timing of the Dinner is perfect for anyone who is attending the International Cheese and Dairy Awards Trade Day (Thursday 1st July), the day after this event. So please come along and join in with other dairy professionals for an afternoon and evening of learning, delicious food (and wine!) and most importantly wonderful company.

To learn more about the International Cheese Awards click here

 

 

Description

Programme

13:00               Doors open 
13:00 – 14.00  Lunch available

14.00               Official welcome by SDT President & main sponsor

14:05 – 14:45  Speaker 1:  Maximising your ROI on equipment. Nick Hickman NIRAS

14:50 – 15:30  Speaker 2:  Low fat- low-salt cheese: New routes for old structures. Dr Evi Paximada, Harper Adams University

15.30  Break

16:00 – 16:45  Speaker 3: To be confirmed

18:00 – 23:59  “No Milk Today” Bar opens

18:30 – 19:30  Pre dinner reception

19:30  Welcome address by SDT President, Paul Bouchier

21:30  Awards to students and members

21:45  Guest speaker: 

“No Milk Today” Bar is open until midnight

 

Location

Bingley Hall

Staffordshire County Showground

Weston Rd

Stafford

ST18 0BD

Prices

Membership catgories Price
Full
Full (discount reviewer)
Full Life
Honorary
Retired
Retired Life
Student
Young
Young DD
£48.00
Non-member £60.00

Availability

4 of 135 seats taken

Register for this event