Autumn Symposium and Annual Dinner

Date:        Monday 27th July 2020

Location: Nantwich Civic Hall

 

 

 

The 2021 SDT Annual Dinner and Symposium will be held on Wednesday 20th October at Bingley Hall Stafford. The Symposium will start the proceedings with 3 speakers presenting on cheese and dairy related topics during the afternoon. Arrive early to visit the trade stands, network and be treated to a delicious buffet lunch, all free of charge. 

The timing of the Dinner is perfect for anyone who is attending the International Cheese and Dairy Awards Trade Day (Thursday 21st October), the day after this event. So please come along and join in with other dairy professionals for an afternoon and evening of learning, delicious food (and wine!) and most importantly wonderful company.

The full event programme, costs and booking details are provided below:

Programme

13:00               Doors open 
13:00 – 14.00  Lunch available

14.00               Official welcome by SDT President & main sponsor

14:05 – 14:45  Speaker 1:  Maximising your ROI on equipment. Nick Hickman NIRAS

14:50 – 15:30  Speaker 2:  Low fat- low-salt cheese: New routes for old structures. Dr Evi Paximada, Harper Adams University

15.30  Break

16:00 – 16:45  Speaker 3: To be confirmed

18:00 – 23:59  “No Milk Today” Bar opens

18:30 – 19:30  Pre dinner reception

19:30  Welcome address by SDT President, Chris Edwards

21:30  Awards to students and members

21:45  Guest speaker: 

“No Milk Today” Bar is open until midnight

 

    
Booking Form   
Click this link for the booking form to book your place at the Summer Symposium and Annual Dinner 

Dinner Cost

Members                                  £48 (incl VAT)      
Non Members                          £72 (incl VAT)     
Eden Cohort  9 & 10                Free of Charge   

Tables of 10                            £720 (incl VAT)

* Sponsorship and Stands welcome - see HERE for more information and booking form