Dairy Technology Student of the Year Competition

The Dairy Industry Student Award Sponsored by The Society of Dairy Technology and The International Cheese Awards

This award recognises the efforts of students in the Dairy Industry and promotes their talent to a wide audience.  The work of the winning individual will be communicated to a global audience, showcasing their achievement.  This award is presented at the prestigious trade lunch held at the International Cheese and Dairy Awards in Bingley Hall Stafford. The next event will be held on 1st July 2021.

The award is open to any student studying a dairy or food related course in the United Kingdom or the Republic of Ireland. Courses may be vocational qualifications, diploma, degree etc. There is no age restriction to applicants; however the applicant must be undertaking a dairy project or employed within the dairy industry.

 

Previous winners of the award:
2016 Chris Hay (Tuxford & Tebbitt, Arla Foods)
2017 John Clark (Arla Foods Stourton)
2018 Jamie Evans (Arla Foods Llandyrnog)
2019 Katie Hookaway (Arla Foods)
2020 Ross Halliday (Arla Foods)
 

How to enter:            

Complete the application form (click  HERE ) to register your entry and email it to execdirector@sdt.org . Registration must be received by April 30th 2021. The full submission (as detailed below) does not need to be received until May 28th 2021.

Requirements for judging (required May 28th):

  1. A confidential, comprehensive report of either a dairy related project or work placement experience should be submitted for judging. This should be no more than 2000 words.
  2. In addition to the detailed report submit a summary, of no more than 300 words, of the study or work undertaken. The summary could be in the form of a poster or a written summary. (This will be used as press and electronic release for the winning candidate).
  3. Include a brief biography of yourself, your course of study and your experience within the industry.

 

Judging criteria

The following criteria will be used to judge entries:

 

       % of mark

Potential impact to the Dairy Company ( if  student employed in the industry) and/or the dairy industry

            40

Clearly stated return on investment (financial) to the individual dairy company and/or the dairy industry.

            20

Scientific content and method of study demonstrating evaluation of research and analysis of data.

            30

Background of the individual demonstrating professional journey and ownership of project 

            10

ALL submissions must be electronically submitted in both PDF and Word formats and NOT as a hard copy. It should be emailed to execdirector@sdt.org by May 28th 2021 and judging will take place during June.

 

Judging will be undertaken by a panel of 4 industry experts, 2 from the Society of Dairy Technology and 2 from the International Cheese Awards Committee. The winner will be invited to receive their award at the International Cheese & Dairy Awards, Bingley Hall Stafford. A prize of £100 and a trophy will be awarded to the winner.

 

 

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