Editorial Board

• Prof Ammar Mohammed Hamood Al-Farga, University of Jeddah, Saudi Arabia
• Dr Fatma Ali, Universitat Autonoma de Barcelona
• Prof Amr Mohamed Bakry, New Valley University, Egypt
• Prof Verônica Ortiz Alvarenga, Universidade Federal de Minas Gerais - UFMG, Brazil
• Dr Sanket Borad, Flavi Dairy Solutions, Ahmedsbad, India
• Prof Elna Buys, University of Pretoria, South Africa
• Prof Hilton Deeth, University of Queensland, Australia
• Prof Erick Almeida Esmerino, Federal Rural University of Rio de Janeiro, Brazil
• Prof Hamid Ezzatpanah, Science and Research Branch, Islamic Azad University, Tehran, Iran
• Dr Essam Hebishy, College of Science, University of Lincoln, UK
• Prof Jeremy Hill, Fonterra Cooperative Group, Palmerston North, New Zealand
• Professor Akos Kenez, City University of Hong Kong, Hong Kong
• Dr Ehsan Moghaddas Kia, Maragheh University Of Medical Sciences, Iran
• Dr Mike Lewis, University of Reading, UK
• Dr Mohan Li, Shenyang Agricultural University, China
• Dr Rani Govindasamy-Lucey, University of Wisconsin-Madison, USA
• Prof Paul McSweeney, University College Cork, Ireland
• Prof Amin Mohammadpour, Shiraz University of Medical Sciences, Iran
• Prof Nicoletta Murru, University of Naples Federico II, Italy
• Professor Mutian Niu, Institute of Agricultural Sciences, Switzerland
• Dr Ahmed Olowo-okere, Usmanu Danfodiyo University, Nigeria
• Dr Tom O'Callaghan, School of Food and Nutritional Sciences, University College Cork, Ireland
• Dr Norah O'Shea, Teagasc Food Research Centre, Ireland
• Dr John Samelis, Dairy Research Institute, Katsikas, Greece
• Dr Daniel Schwarz, FOSS Analytical A/S, Denmark
• Prof Prateek Sharma, Utah State University, USA
• Dr Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Ireland
• Dr Tomas Skoglund, Consultant Food Engineering, Lund, Sweden
• Dr Igor T. Smykov, Federal Research Center for Food Systems of the Russian Academy of Sciences, Russia
• Dr Adnan Tamime, Dairy Science and Technology Consultant, Ayr, UK
• Dr Oktay Yerlikaya, Ege University, Turkey 
• Dr Lei Yuan, College of Food Science and Engineering, Yangzhou University, Yangzhou, China
• Prof Giuseppe Zeppa, University of Turin, Italy

Honorary Associate Editors

• Dr Fatma Ali, Department of Animal and Food Science, Universitat Autònoma de Barcelona, Spain
• Dr Jihéne Jabri, National School of Veterinary Medicine of Sidi Thabet,The University of Manouba, Tunisia
• Dr Dr Lokesh Kumar, Department of Wine, Food & Molecular Biosciences, Lincoln University, New Zealand
• Dr Hasitha Priyashantha, Swedish Dairy Farmers’ Federation, Sweden
• Associate Professor Lei Yuan, College of Food Science and Engineering, Yangzhou University, China

Associate Editors

Dr. Giuseppe Aprea, The Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "Giuseppe Caporale", Italy
E: g.aprea@izs.it

Prof. Adriano Gomes da Cruz, Federal Institute of Science, Education and Technology of Rio de Janeiro (IFRJ), Brazil
E: food@globo.com

Prof. Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India
E: bhavbhuti5@yahoo.co.in

Dr Daniel E. Rico, Centre de recherche en sciences animales de Deschambault (CRSAD), Canada
Email: daniel.rico@crsad.qc.ca  

Publications Committee

Chairman
Dr. Liz Whitley
E: liz@doverbeck.co.uk 

Members                                                                                                                                                                                                
Dr. Colette Fagan
Dr. John Tuohy
Dr. Stephen Walker
Dr. Michael Mullan
Dr. Michael Lewis
Dr. Daniel Hefft