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Society of Dairy Technology
The Society of Dairy Technology Event List
Spring Conference 2019
8 May 2019, 6 a.m. – 10 May 2019, midnight
Spring Conference 2019: Processing, Product and Packaging Innovations for Dairy Manufacturing
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Theme: |
Innovation (processing, product/ingredients and packaging) |
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Date: |
9 + 10th May 2019 |
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Location: |
MacDonald Hill Valley Hotel & Country Club, Whitchurch, Shropshire |
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Format: |
Day 1: Process Innovations & Site visits (Choose from Muller Dairy Telford or Clotton Farm (on farm clotted cream manufacturer). Conference Dinner. Day 2: Product/Ingredient & Packaging Innovations for dairy applications |
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Speakers: |
Dupont, Tetrapak, Chr Hansen, Kantar, BIC Innovation, Aberystwyth University Future foods project & many more... |
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Delegates: |
The programme is suitable for a range of job functions including: Product Development, Operations, Engineering, Research, Technical and Quality functions in the Dairy Industry and allied industries (ingredient, equipment, chemical suppliers and retailers). |
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Booking: |
Booking for the event is simple, you can either download the booking form and pay by cheque or BACS or alternatively pay by the online system, paying the rate indicated on the booking form. Paypal is used for our card payment system but you do not require an account, simply check out as GUEST. |
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Trade Stands: |
Trade stands will be welcome at the event at a cost of £500 (+vat) for the 2 days. The booking form should be completed and sent to the Executive Director and an invoice will be forwarded. |
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Accommodation: |
Accommodation with breakfast is available at the Hill Valley Hotel & Country Club for preferential rates (8th May: £85/room, 9th May: £92.50/room. A limited number of rooms have been reserved at these rates and bookings should be made directly with the hotel (0844 8799049) by quoting the Conference). Alternative hotels in the area can be found using this LINK
The full programme for the event will be issued shortly. |