Programme
CONFERENCE PROGRAMME
Towards a Sustainable Dairy Sector
|
Wednesday 5th September 19:00 – 20:00 |
Meet and Greet Venue: Staff Common Room, UCC |
|
|
Introduction: Mr. Patrick O’Connell
|
|
|
Welcoming Address: Professor Pat Fitzpatrick |
|
|
Response: Dr. Liz Whitley
|
|
Thursday 6th September 08:30 |
Venue: Boole 1, Boole Building, UCC Official Opening: Mr. Simon Coveney T.D. Minister of Agriculture, Food and the Marine An tAire Talmhaíochta, Bia agus Mara
|
|
SESSION 1 08:50 – 10:45 |
Sustainable Technologies and Ecology
|
|
08:50
09:00
09:45
10:15 |
CHAIR: Mr. Jim Woulfe Chief Executive, Dairygold Co-Operative Society Ltd
Dairy Markets and Supply Security Ms. Anne Randles, Secretary and Director of Administration, Irish Dairy Board
An overview of International Developments Chair of IDF Standing Committee on Environment Environment Program Manager, Institut de l'Elevage/CNIEL, Paris.
A Marginal Abatement Cost Curve for Irish Agriculture Dr. Rogier Schulte Head of Environmental Research Department, Teagasc, Johnstown Castle |
|
10:45 |
HEALTH BREAK · Viewing trade exhibition · Viewing student posters
|
|
SESSION 2 11:05 – 13:15
11:05
11:15
12:15
12:45
|
Venue: Boole 1, Boole Building, UCC Economics : A Scale to Sustain
|
|
CHAIR: Professor Gerry Boyle Director, Teagasc
A World Class Dairy Mr. Jakob Nielsen Project Director, Arla UK, Aylesbury
Dairy Ingredients Manufacture Director of Strategy, Glanbia Ingredients Ireland
Kerry Dairy Retail – Operation and Approach Mr. Colm O’Connor Operations Director, Kerry Dairy Retail, Ireland
Milk powder Drier scale - the New Zealand perspective Business Development Manager, GEA Group, New Zealand
|
|
|
13:15 – 13:45 |
BUFFET LUNCH Venue: Mini Rest · viewing trade exhibition · viewing student posters
|
|
13:45 – 15:00
|
OPEN FORUM: Optimising plant scale for expansion in milk production
|
|
13:45
13:50
14:00
14:10 |
CHAIR: Mr. Michael Barry Director, Irish Dairy Industries Association, Dublin
Economic Aspects Principal Research Officer, Teagasc Rural Economy Research Centre
Engineering Aspects Dr. Donal O’Callaghan Principal Research Officer, Teagasc Food Research Centre, Moorepark
|
|
15:00
|
Tour of Food Science Facilities, University College Cork
|
|
17:00
|
ADJUDICATION: Student Poster Exhibition
|
|
19:00 |
GALA CONFERENCE DINNER Venue: Aula Maxima, UCC
After Dinner Speaker: Professor Paul Ross Head of Teagasc Food Programme |
|
Friday 7th September SESSION 3 08:00 – 10:15 |
Venue: Boole 1, Boole Building, UCC Sustainable Nutrition
|
|
08:00
08:10
08:45
09:15
09:45
|
CHAIR: Professor Paul McSweeney School of Food and Nutritional Sciences, UCC
Leadership in Sustainable Nutrition Dr. Gregory Miller Executive Vice President of Research, Regulatory, and Scientific Affairs,
Dairy Foods as a Vehicle for Vitamin D delivery Dr. Mairead Kiely Senior Lecturer in Human Nutrition, Vitamin D Research Group,
Cows' Milk Protein Allergy and implications for infant nutrition Professor Jonathan Hourihane Professor of Paediatrics and Child Health, UCC
Dairy Nutrition in later life Professor Philip Jakeman Director, Human Science Research Unit, University of Limerick |
|
10:15 - 10:40 |
HEALTH BREAK · viewing trade exhibition · viewing student posters |
|
SESSION 4 10:40 – 12:30 |
Venue: Boole 1, Boole Building, UCC
|
|
10:40
10:45
11:15
11:45
12:15 |
CHAIR: Mr. Dan MacSweeney CEO, Carbery Group
Making and Justifying Health Claims Food for Health Ireland, School of Public Health
Dairy 2020 Mr. James Neville Managing Director, Volac International
Sustainable Energy Mr. Bartley Bonsall Director, Technology Leader, Sustainable Use of Water Mr. Bent Oestergaard |
|
12:45 |
BUFFET LUNCH Venue: Mini Rest · viewing trade exhibition · viewing student posters
|
|
13:30 – 17:00 |
TECHNICIAL TOUR: via coach to Teagasc Food Research Centre, Moorepark, Fermoy and Dairygold Biogas Plant, Castlefarm, Mitchelstown
|
|
17:00 |
Depart for Cork |