The Society has a range of rigorous technical publications, consisting of a scientific journal and a range of technical publications.
International Journal of Dairy Technology
This journal, now published in association with Wiley-Blackwell, ranks amongst the leading dairy journals published worldwide and is the Society's flagship.
Published quarterly, it is free to all members as part of their annual membership subscription; but it is valued at £197 to non-member subscribers. An electronic version is now also available from Wiley-Blackwell.
This Journal publishes original research papers submitted from all over the world, consistent with its growing international standing. These contributions are scrupulously peer reviewed, and also scrutinised by the Scientific Editorial Team and the Publications Committee.
The Journal also contains non-research contributions, embracing both review articles and more general papers of a technical or commercial nature presented at the Society's Symposia and Conferences.
The Society welcomes suitable papers, whether original research, review paper or Symposium/Conference contribution, for publication in its Journal. Interested authors are encouraged to submit their articles for publication to the Society at its address given in the Contact Us section
The contents of this prestigious publication are abstracted by the leading international databases. Full text articles are available online for society members to access.