Technical Series
In discharge of its primary objective of advancing knowledge and information in Dairy Science and Technology, the Society has published a wide range of technical publications and manuals. These publications are:
Microbial Toxins in Dairy Products
| Title: | Membrane Processing: Dairy and Beverage Applications |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781444333374 |
| Format: | 370 pages |
| Member price: | £104.00 |
| Non-member price: |
£130.00 |
| Title: | Processed Cheese and Analogues |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405186421 |
| Format: | 368 pages |
| Member price: | £104.00 |
| Non-member price: |
£130.00 |
| Title: | Milk Processing and Quality Management |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405145305 |
| Format: | 344 pages |
| Member price: | £112.00 |
| Non-member price: | £140.00 |
| Title: | Dairy Fats and Related Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405150903 |
| Format: | 344 pages |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Dairy Powders and Concentrated Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405157643 |
| Format: | 408 pages |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Technology of Cheesemaking |
|---|---|
| Editor: | Barry A Law, A Y Tamime |
| ISBN: | 9781405182980 |
| Format: | 512 pages |
| Member price: | £108.00 |
| Non-member price: | £135.00 |
| Title: | Cleaning-in-Place |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405155038 |
| Format: | 272 pages, 89 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Structure of Dairy Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405129756 |
| Format: | 320 pages, 145 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Brined Cheeses |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405124607 |
| Format: | 344 pages, 103 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Fermented Milks |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9780632064588 |
| Format: | 280 pages, 97 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Probiotic Dairy Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405121248 |
| Format: | 232 pages, 46 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
Packing and Postage
Packing and postage are additional; and vary from a minimum of £2 for UK postage upwards to £5-6, depending on the weight and associated cost of airmail postage to the particular overseas destination.
Ordering Information
These publications can be ordered by following the links above, you will then be directed to the Blackwell website
Members should contact execdirector@sdt.org for instructions on receiving the discounted price.
The SDT is updating and expanding its Technical Publications and Manuals series and has appointed Dr. Adnan Tamime as a dedicated Technical Series Editor.