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International Journal of Dairy Technology
This journal, now published in association with Wiley-Blackwell, ranks amongst the leading dairy journals published worldwide and is the Society's flagship.
This Journal publishes original research papers submitted from all over the world, consistent with its growing international standing. These contributions are scrupulously peer reviewed, and also scrutinised by the Scientific Editorial Team and the Publications Committee.
The Journal also contains non-research contributions, embracing both review articles and more general papers of a technical or commercial nature presented at the Society's Symposia and Conferences.
Available now: Journal Virtual Issue on Probiotics
Membership Benefits
- Reduced delegate rates for attending the Society's Symposia
- Electronic access to the International Journal of Dairy Technology including all back copies
- Access to our electronic publication "The Handbook of Dairy Technology"
- 20% savings on list price of technical publications
- Member Newsletters both electronic and paper
- Access to the membership directory
- Contact point for, and source of information on, dairy technical issues
- New: Available on members page, A History of Whey Protein Concentrate Development by Julian Price of Volac Ltd
About the Society
Founded in 1943, the Society of Dairy Technology (SDT) is at the forefront of the dairy and food industries. It is dedicated to the advancement of Dairy Science and Technology across all areas of the agri-food sector, to the mutual benefit of milk producers, dairy processors, food retailers and consumers
The Society is the recognised professional body fostering scientific and technological developments in the dairy industries of the United Kingdom and the Republic of Ireland. Whilst its many members are predominantly from these two countries, it also has wider international representation through overseas members drawn from other EU countries and further afield.
Events
Forthcoming Society Events
SPRING CONFERENCE: 70th ANNIVERSARY CONFERENCE - WHEY TECHNOLOGY & UTILISATION
11th June Visit to Arla-MilkLink Malpas Creamery; 12th June 2013, Reaseheath College
FIRST ANNUAL DINNER: 29th JULY REASEHEATH COLLEGE
Further details are available on the events page
Technical Publications
| Title: | Membrane Processing: Dairy and Beverage Applications |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781444333374 |
| Format: | 370 pages |
| Member price: | £104.00 |
| Non-member price: |
£130.00 |
| Title: | Processed Cheese and Analogues |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405186421 |
| Format: | 368 pages |
| Member price: | £104.00 |
| Non-member price: |
£130.00 |
| Title: | Milk Processing and Quality Management |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405145305 |
| Format: | 344 pages |
| Member price: | £112.00 |
| Non-member price: |
£140.00 |
| Title: | Dairy Fats and Related Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405150903 |
| Format: | 344 pages |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Dairy Powders and Concentrated Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405157643 |
| Format: | 408 pages |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Technology of Cheesemaking |
|---|---|
| Editor: | Barry A Law, A Y Tamime |
| ISBN: | 9781405182980 |
| Format: | 512 pages |
| Member price: | £108.00 |
| Non-member price: | £135.00 |
| Title: | Cleaning-in-Place |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405155038 |
| Format: | 272 pages, 89 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Structure of Dairy Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405129756 |
| Format: | 320 pages, 145 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Brined Cheeses |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405124607 |
| Format: | 344 pages, 103 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Fermented Milks |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9780632064588 |
| Format: | 280 pages, 97 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
| Title: | Probiotic Dairy Products |
|---|---|
| Editor: | A Y Tamime |
| ISBN: | 9781405121248 |
| Format: | 232 pages, 46 illustrations |
| Member price: | £116.00 |
| Non-member price: | £145.00 |
Free Content
Extended Shelf Life milk processing forms an important part of the UK and European liquid milk product portfolio, the Society of Dairy Technology have always maintained a keen interest in this area and have put together a selection of relevant papers to accompany the Society’s conference held on the subject on June 14th at Reaseheath in Cheshire.
Extended shelf-life milks in North America: a perspective
DEBRA K HENYON