International Journal of Dairy Technology

The International Journal of Dairy Technology (IF: 4.4; CiteScore 8.0, June 2023) is the flagship of the Society of Dairy Technology. Published quarterly, the International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications. The Journal also contains book reviews and papers presented at the Society's symposia.
Dr. Michael Mullan
Deputy Editor
Dr. Nivedita Datta


Editorial Board

  • Prof Ammar Mohammed Hamood Al-Farga, University of Jeddah, Saudi Arabia
  • Dr Fatma Ali, College of Food Engineering and Biotechnology. Tianjin University of Science and Technology, China
  • Prof Verônica Ortiz Alvarenga, Universidade Federal de Minas Gerais - UFMG, Brazil
  • Dr Sanket Borad, Flavi Dairy Solutions, Ahmedsbad, India
  • Prof Elna Buys, University of Pretoria, South Africa
  • Prof Erick Almeida Esmerino, Federal Rural University of Rio de Janeiro, Brazil
  • Prof Hamid Ezzatpanah, Science and Research BranchIslamic Azad University, Tehran, Iran
  • Dr Essam Hebishy, College of Science, University of Lincoln, UK
  • Prof Jeremy Hill, Fonterra Cooperative Group, Palmerston North, New Zealand
  • Professor Akos Kenez, City University of Hong Kong, Hong Kong
  • Dr Ehsan Moghaddas Kia, Maragheh University Of Medical Sciences, Iran
  • Dr Mike Lewis, University of Reading, UK
  • Dr Mohan Li, Shenyang Agricultural University, China
  • Dr Rani Govindasamy-Lucey, University of Wisconsin-Madison, USA
  • Prof Paul McSweeney, University College Cork, Ireland
  • Prof Nicoletta Murru, University of Naples Federico II, Italy
  • Professor Mutian Niu, Institute of Agricultural Sciences, Switzerland
  • Dr Ahmed Olowo-okere, Usmanu Danfodiyo University, Nigeria
  • Dr Tom O'Callaghan, School of Food and Nutritional Sciences, University College Cork, Ireland
  • Dr Norah O'Shea, Teagasc Food Research Centre, Ireland
  • Dr Daniel Schwarz, FOSS Analytical A/S, Denmark
  • Dr Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Ireland
  • Dr Tomas Skoglund, Consultant Food Engineering, Lund, Sweden
  • Dr Igor T. Smykov, Federal Research Center for Food Systems of the Russian Academy of Sciences, Russia
  • Dr Adnan Tamime, Dairy Science and Technology Consultant, Ayr, UK
  • Dr Oktay Yerlikaya, Ege University, Turkey 
  • Dr Lei Yuan, College of Food Science and Engineering, Yangzhou University, Yangzhou, China
  • Prof Giuseppe Zeppa, University of Turin, Italy


Associate Editors

Dr. Giuseppe Aprea, The Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "Giuseppe Caporale", Italy

Prof. Adriano Gomes da Cruz, Federal Institute of Science, Education and Technology of Rio de Janeiro (IFRJ), Brazil

Prof. Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India

Dr Daniel E. Rico, Centre de recherche en sciences animales de Deschambault (CRSAD), Canada


Publications Committee

Dr. Liz Whitley

Dr. Colette Fagan
Dr. John Tuohy
Dr. Stephen Walker
Dr. Michael Mullan
Dr. Michael Lewis
Dr. Daniel Hefft