The Society continues to publish a Members' Newsletter but in order to ensure that the items we include are up to date and timely it has been decided to produce the Newsletter as an electronic document that will be emailed to members and also be available here on this site.

As its name implies, the purpose of this Newsletter is to keep members informed about activities of the Society and relevant happenings in the dairy industry generally. It is planned to expand both the coverage and scope of the Newsletter through inviting short contributions from members on subjects which are considered of interest to the general readership.

You can view the newsletter online by selecting an issue from the list below:

• December 2019
• November 2019
• October 2019
• September 2019
• July/August 2019
• June 2019
• May 2019
• April 2019
• March 2019
• February 2019
• January 2019
• December 2018
• November 2018
• October 2018
• September 2018
• August 2018
• July 2018
• June 2018
• May 2018
• April 2018
• March 2018
• February 2018
• January 2018
• Christmas 2017
• September 2017 
• July 2017
• May 2017
• Spring 2017
• February 2017
• January 2017

Earlier Newsletters can be found in the Archived Newsletters Page.

If any member wishes to submit a news item for possible publication in the Members' Newsletter, please forward it to the Society's Executive Director.